ANCIENT GRAIN SOURDOUGH BREAD MAKING

Learn the art of crafting delicious, nutrient-dense sourdough loaves using organic, ancient grains—now with a lavender-inspired twist. Master fermentation techniques, shaping, and baking, including how to incorporate dried lavender for a subtle floral note. Enjoy a tasting during class featuring freshly baked sourdough paired with our organic olive oils. Each participant receives a proofing basket and scraper to take home.


When: July 10, 2025 at 5:00-7:00 PM and July 17, 2025 at 5:00-7:00 PM

Where: 123 Farm. Class will take place at the Hitching Post.

Limited to 15 participants*


*Please Note:

A minimum of 5 participants is required for this class. If the minimum is not met, the event will be canceled 24 hours in advance and guests will receive a full refund. We appreciate your understanding.



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