Bread Class - Lavender Festival 2025

ANCIENT GRAIN SOURDOUGH BREAD MAKING

Learn the art of crafting delicious, nutrient-dense sourdough loaves using organic, ancient grains. Master fermentation techniques, shaping, and baking to create your own perfect loaf. Each participant receives a proofing basket and scraper to take home.

When: June 19, 2025 at 5:00-7:00 PM

Where: 123 Farm. Class will take place at the Hitching Post.

Limited to 15 participants

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Bread Class FAQ's

Class Details

This special bread making class from master baker Paul Park from 123Dough is non-refundable and will be held only on June 19th from 5:00p-7:00p at the Hitching Post location. Students will learn hands-on fermentation and shaping techniques with guided instruction. This class is best learned while standing for the duration of the class. Tickets will not be available to purchase in person and must be made in advance online.

Refund Policy

All Breadmaking Class tickets are non-refundable. Unused tickets can be transferred into a one-time use coupon code for a further visit. Please contact [email protected] to request a change BEFORE 11:59p.

Admission and Parking

Please note that prices for each ticket include admission and general parking to the Lavender Festival after the class ends. Guests are welcome to arrive together, however shared rides do not change the ticket rate.

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