ANCIENT GRAIN SOURDOUGH BREAD MAKING

Learn the art of crafting delicious, nutrient-dense sourdough loaves using organic, ancient grains—now with a lavender-inspired twist. Master fermentation techniques, shaping, and baking, including how to incorporate dried lavender for a subtle floral note. Enjoy a tasting during class featuring freshly baked sourdough paired with our organic olive oils. Each participant receives a proofing basket and scraper to take home.


When: July 10, 2025 at 5:00-7:00 PM and July 17, 2025 at 5:00-7:00 PM

Where: 123 Farm. Class will take place at the Hitching Post.

Limited to 15 participants*


*Please Note:

A minimum of 5 participants is required for this class. If the minimum is not met, the event will be canceled 24 hours in advance and guests will receive a full refund. We appreciate your understanding.



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Bread Class FAQ's


Class Details


This special bread making class from master baker Paul Park from 123Dough is non-refundable and will be held on July 10 & 17 from 5:00p-7:00p at the Hitching Post location. Students will learn hands-on fermentation and shaping techniques with guided instruction. This class is best learned while standing for the duration of the class. Tickets will not be available to purchase in person and must be made in advance online. 


Refund Policy


All Breadmaking Class tickets are non-refundable unless class is canceled. Unused tickets can be transferred into a one-time use coupon code for a further visit. Please contact [email protected] to request a change BEFORE 11:59p. 


Admission and Parking


Please note that prices for each ticket include admission and general parking to the Lavender Festival after the class ends. Guests are welcome to arrive together, however shared rides do not change the ticket rate.

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