Tacos & Wine Under the Lights

Friday, October 23 at 6:00 PM

Join us for a relaxed fall dinner at 123 Farm, set behind the Bread Hall and overlooking the lavender fields illuminated for Lavender Nights.

We’re bringing everyone together around communal tables for an evening of good food, wine, and good company. Think less formal wine dinner and more of a gathering around the table, with the lights of Lavender Nights as the backdrop.

We’ll start with a welcome pour of sparkling wine and chips and salsa for the table, followed by a plated dinner featuring a huitlacoche quesadilla, seared scallop taco, and birria short rib taco. Wines selected by our wine bar team will be poured throughout dinner, followed by flan for dessert.

Menu

For the Table

Chips & Salsa

Huitlacoche Quesadilla

Huitlacoche, Oaxaca cheese, caramelized onions, cilantro, radish, and salsa verde on a yellow corn tortilla

Seared Scallop Taco

U10 scallop with sweet corn salsa, fresh herbs, and salsa roja on a yellow corn tortilla

Birria Short Rib Taco

Braised short rib with salsa macha, pickled red onion, and cilantro on a yellow corn tortilla

Flan

Vanilla custard with caramel sauce

What’s Included

Welcome sparkling wine

Dinner and dessert

Wine pairings

Lavender Nights admission

Parking

General Admission: $90

Wine Club & Farm Members: $70